Recipe louis vincent

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Beef scallop saute by: louis-vincent

2 tb Peanut oil 1 1/4 c Sliced green onion 1 ts Minced garlic 1 tb Water 1 lb Beef cut for stirfry 1 pn Fresh ...

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Real monkfish with ginger sauce by: louis-vincent

1/4 lb Julienned vegetable (i.e. -cucumber, onions, carrot or Celery) Vegetable oil Salt and pepper ...

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Mexican chicken salad by: louis-vincent

2 c Cooked Chicken; Cut Up 2 tb Lime Juice 1/4 c Dairy Sour Cream 1/2 ts Cumin; Ground 1/4 c Mayonnaise Or ...

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