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Chicken confetti by: louise-marit

Wash chicken pieces and pat dry. Season with 1 teaspoon salt and 1/8 teaspoon pepper. In large skillet or Dutch oven, brown chicken in oil; remove ...

Mix lime juice, oil, garlic and seasonings. Place in a large zipper bag w/meat. Let marinate overnight, turning occasionally. When ready to serve, ...

Ingredients: 1 pkg. (8 oz.) cream cheese 1 c. mayo 1 pkg. crabmeat (imitation) 1 can artichoke hearts, drained 3/4 c. Parmesan cheese 1/3 c. finely ...

Chocolate yeast bread glaze by: louise-marie

1 c Powdered sugar 3 tb Cocoa 2 tb Butter, softened 1 ts Vanilla 2 tb Milk Combine ingredients. Use as glaze for Chocolate Yeast ...

Best veal chili by: india-louise

1 T Vegetable Oil; PLUS 1 t Vegetable Oil 1 c Onion; Minced 4 ea Garlic; Cloves 1 1/2 lb Veal; Ground 1 c Celery; Minced 1 c Green Bell ...



2 T vegetable oil 3 c cabbage,finely shredded 1 c celery,chopped 1 green pepper,small, chopped 1 onion,small, chopped 1/2 t salt 1/4 t pepper Heat ...

¨ 1 vanilla bean ¨ 1 cup whipping cream ¨ 17.5 oz Valrhona Special Gastronomie (Order) ¨ 1 oz inverted sugar ¨ Cocoa powder Slice the vanilla ...

2 cans French Style green beans, drained 1 can corn, drained 1 can sliced water chestnuts, drained and diced 1 can Fat Free Cream of Celery soup 1 ...

4 rib eye steaks (10oz) 2 T olive oil 2 T essence 2 T olive oil 4 oz tasso,diced 1 1/2 c fresh corn,scraped from cob 1/4 c onions,chopped 1 T ...

1 lb Butter 3/4 lb Semi-sweet chocolate 3 c Flour (minus 6 Tbsp.) 2 1/4 ts Vanilla 7 Eggs 4 c Sugar 4 c ...



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