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Chicken confetti by: louise-marit

Wash chicken pieces and pat dry. Season with 1 teaspoon salt and 1/8 teaspoon pepper. In large skillet or Dutch oven, brown chicken in oil; remove ...

Cranberry nut pie by: louis-philippe

Preheat oven to 325 degrees F (165 degrees C.) Butter a 9 inch pie plate and layer cranberries on the bottom. Sprinkle with brown sugar and chopped ...

Real pickled pumpkin by: louis-clement

Place the pumpkin in a large, deep bowl. In a large saucepan, mix the sugar, vinegar, cinnamon sticks and cloves. Boil 5 minutes. Pour the hot ...

Korean beef bulgogi by: louisane

1.Mix the soya sauce, sugar, sesame oil, sesame salt(grind both the ingredients mentioned below sesame salt), pepper, onions, garllic, ginger, dry ...

Real mint patties by: louisane

In a medium bowl, cream together confectioners' sugar and margarine. Blend in corn syrup and peppermint oil. Adjust peppermint oil to taste. Chill ...



Real crab soup by: louis-marie

Melt margarine in large saucepan. Add celery, cook 3 minutes. Add flour and stir over low heat until frothy. Cook additional 3 minutes, stirring ...

Fast lemon cake by: louissette

Mix and bake in stem pan at 350 degrees. ...

Real baked pancakes by: louis-georges

Mix these together in pan over low heat until butter is melted. Pour into a 9-inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 ...

Deluxe wild rice soup by: louis-jean

Cook bacon until crisp. Remove from pan. Saute onion in bacon grease, drain. In large saucepan, combine bacon, onion and remaining ingredients. Heat ...

to assemble; place a slight teaspoon on one moistened wrapper ; seal with another.Steam dumplings until done in electric steamer.cool slightly add ...



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