Wash and drain the giblets. Heat the ghee over high heat. Sauté' giblets in the hot ghee until almost cooked through , about 15 minutes. Add onions ...

2 c Cream of Wheat, plain, dry 2 c Yogurt, low fat or non fat -plain 2 c Sugar 2 ts Baking powder 2 ts ...

1/2 md red onion -- chopped 2 TB red wine vinegar 3 c cooked white kidney beans -- : or : fresh ...

1/2 c Hothouse cucumber -peeled, seeded grated Salt; to taste 12 c Thick yogurt 1 Garlic clove; minced ...

Karen Mintzias 1 ts Vanilla extract 1 c Sweet butter 1 ts Baking powder 1/2 c Powdered ...

1/4 c Red wine vinegar 1 t Hot sauce 2 T Olive oil 1 t Garlic powder 1 t Hot pepper ...

Karen Mintzias Ground cinnamon 1 lb Commercial raw kadaifi dough 1/2 c Orange juice (optional) 1/2 c ...

1 1/3 c Canned bouillon Salt and pepper 2/3 c Canned tomato juice Combine bouillon and tomato juice. ...

1 cn Crescent rolls (8 oz.) Salt pepper to taste 1 tb Parmesan cheese (or more) 2 cn Shrimp (4 1/2 oz.) 2 ...

2 c Flour, all purpose 1 c Sugar, granulated 1 ts Baking powder 1 pn -Salt 1 c Butter; 1 tb Butter; softened ...