Preparation Saute onion, bell pepper, garlic, celery and scallions in small amount of oil. Add the tomatoes and chicken broth and cook for 1 hour. ...

Whisk together the eggs and sugar until light and fluffy. Add the peanut butter and whisk until smooth. Mix in the whipping cream and milk. Transfer ...

Mix first 4 ingredients. Sprinkle cinnamon over mixture and toss lightly. (Can be made in larger quantities and stored in an airtight container at ...

Spray 3-quart saucepan with nonstick cooking spray. Cook onions, gingerroot, red pepper and garlic in saucepan over medium heat, stirring ...

4 tablespoons butter 1 cup bay scallops, rinsed and drained (8 oz)3 tablespoons flour 2 cups half and half1-1/2 cups asiago 2 cups medium, peeled, ...

1 c Plus 2 tbsp water [80 degrees F.] 2 tb Honey 2 c All purpose flour 1 c Whole wheat flour 1/2 c Barley flour 1 ts Salt 2 ts Cocoa 1 ts Instant ...

1 cup chocolate wafer crumbs 3 tablespoons margarine, melted 16 ounces cream cheese, softened 2/3 cup granulated sugar 2 eggs 6 ounces semisweet ...

2 (6 ounce) cans tuna packed in water, drained dry 4 green onions, white and green parts, sliced 1 cup shredded Swiss cheese 1 (9-inch) pie crust, ...

4 oz (1/2 cup) ground almonds 2 tb (2 1/2 T) ground rice 1/2 pt (1 1/4 cup) milk 2 tb (2 1/2 T) sugar 1 ts Gelatin ...

1/2 c Chopped almonds 1 pk P.Plus Yellow Cake Mix 1/2 c Orange juice 1/2 c Water 1/3 c Oil 1/2 ts Almond extract ...