Soak the burghul in cold water for 10 minutes. Drain and squeeze out excess water. Set aside. Use a food processor to finely grind the meat. Transfer ...

1. In a large, non-stick frying pan, fry your pancetta and herbs in half the butter for 2 minutes, then add the garlic and parsnips. 2. Cook for a ...

1 lb. confectioners' sugar 3 T butter or margarine, softened 2 to 3 tsp. peppermint extract 1/2 tsp. vanilla extract 1/4 C evaporated milk 2 C (12 ...

1 lb chicken breasts 2 md onions -- cut one in large 1 pie 1 for cooking with chicken 1/2 c yellow split peas 6 oz can tomato puree (or paste) 1 ...

2 md Onions, peeled and cut 3 lg Carrots-sliced 2 Stalks celery,sliced 5 md Potatoes- peeled- random Cut ...

1/4 c HOPPED ONIONS 4 oz 4 SKINLESS SALMON FILETS 4 CHOPPED CANNED PLUM TOMATOES 1/2 c ORANGE JUICE 2 ...

2 1/2 cup cooked brown rice 3 green onions, chopped 1 cup low-fat cottage cheese 1 tsp dill weed 1/4 cup freshly grated Parmesan ...

1/3 c All-Purpose Flour -- sifted 3/4 c Oatmeal 1 c Brown Sugar 1/2 c Melted Butter 1 ts Ground Cinnamon 4 c Fresh ...