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Easy cream of sweet potato soup by: gabriella-lucia

1. Preheat oven to 375 degrees. Bake the sweet potatoes for 45 minutes or until they are soft. Cool the potatoes until they can be handled. 2. Peel ...

Puree the tomatoes in a food processor until smooth, approximately 1 minute. In a large saucepan over medium heat, saute the onion and garlic ...

Make a smooth batter with the flours, eggs, milk and water, then stir in the cool melted butter for extra richness and to prevent sticking during ...

Baked custards by: lucilia

Beat together milk, sugar, eggs; add vanilla. Pour mixture into individual custard cups or into glass baking dish. Top with nutmeg. Set custard cups ...

New york minestrone by: lucillienne

Slice sausage crosswise into 1/2 inch pieces; brown in oil in Dutch oven. Add onion, garlic, carrots and basil; cook for 5 minutes. Add zucchini, ...



Finger paints by: lucie-marie

Mix sugar, cornstarch and water in saucepan. Cook over low heat 5 minutes, stirring constantly. Remove from stove and cool. Divide mixture into 4 ...

Combine flour and salt in large flat bottom bowl. Then add a little water, at a time, mixing as you pour, to form a ball. Note: Additional water may ...

Cinnamon ornaments by: lucianus

Mix applesauce and cinnamon to form a stiff dough. Roll out to 1/4 inch thickness. Cut with cookie cutters. Make hole for ribbon. Carefully put on ...

Heat oven to 375 degrees. Slice cookie roll in 1/4 inch slices. Place on cookie sheet. Mix egg yolk and water then dived into dishes mix drop of food ...

Black chocolate sauce by: lucienda

1 c Water 1 1/2 c Sugar 1 c Cocoa powder 1 tb Vanilla Boil water and sugar. Cook 5 minutes. Remove from heat and add cocoa, stirring constantly. ...



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