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Real tsatziki by: kalyan

Grate the cucumber and strain tightly using a cloth until very dry. Mix in all the other ...

Dissolve yeast in the lukewarm water. Set aside. Scald and cool to lukewarm the 4 cups milk. Add yeast and the 1 cup sugar, 4 cups of the flour and ...

Preheat oven to 375 degrees. For stuffing, in large skillet heat 1 tbs. oil over medium heat. Add onions and carrots; cook until softened 8-10 ...

1. Trim any excess skin and fat from the chicken pieces. Preheat the oil in a deep-fryer to 350 degrees.2. Combine the water, salt and MSG for the ...

Beat eggs in a bowl. Beat in sugar. Heat milk to almost boiling. Stir into eggs. Add cream. Cool. Stir 1 cup of milk mixture into peanut butter to ...



In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened. Add popcorn and candies; mix until evenly ...

Spread sliced cucumbers in a thin layer on the bottom of a flat dish (a glass pie pan works great). Sprinkle liberally with salt and refrigerate at ...

Cook noodles as directed with a little salt. Drain and rinse thoroughly with cold water. Beat egg whites until they form firm peaks. Add yolks and ...

Hasenpfepper by: killyan

Wash the rabbit. Place in a bowl with vinegar, water, onion and seasonings. Cover and let stand in cool plate 3 to 8 days. Remove from spiced vinegar ...

Pickled partridge by: fulya

Place birds breast side down in a saucepan; cover with remaining ingredients. Cook over high heat to boiling; reduce heat and simmer 1 to 2 hours. ...



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