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Real tsatziki by: kalyan

Grate the cucumber and strain tightly using a cloth until very dry. Mix in all the other ...

Dissolve yeast in the lukewarm water. Set aside. Scald and cool to lukewarm the 4 cups milk. Add yeast and the 1 cup sugar, 4 cups of the flour and ...

1. Trim any excess skin and fat from the chicken pieces. Preheat the oil in a deep-fryer to 350 degrees.2. Combine the water, salt and MSG for the ...

Spread sliced cucumbers in a thin layer on the bottom of a flat dish (a glass pie pan works great). Sprinkle liberally with salt and refrigerate at ...

Hasenpfepper by: killyan

Wash the rabbit. Place in a bowl with vinegar, water, onion and seasonings. Cover and let stand in cool plate 3 to 8 days. Remove from spiced vinegar ...



Season pork with tenderizer and pepper. In a fry pan heat 1 T olive oil and saute the shallot till tender. Add butter to pan and combine flour ...

Walnut bubble by: gillyan

Thaw dough in refrigerator overnight. Quarter loaf lengthwise; cut each quarter into 8 cubes (32 in all). Combine dry pudding, brown sugar, nuts and ...

10 oz Frozen red raspberries; thawed and drained, reserving syrup 1/4 c Red raspberry jam 4 tb Cornstarch 1 Chocolate cake mix 8 oz Cream cheese; ...

4 chicken thighs,skinned 3 cloves garlic,crushed 3 T english mustard,ready-made 2 T clear honey 2 t lemon juice 1 pepper,Fresh Ground 1 salt 4 T ...

1/2 cup whipping cream 1/4 cup Irish cream liqueur 2 tablespoons coffee liqueur 1-1/2 teaspoons instant-coffee crystals 1 12-ounce package semisweet ...



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