Combine ingredients in large skillet. Cover. Cook over medium heat for 15 minutes or longer, if needed. Serves 6. ...

Put cucumbers, onions, garlic, green and red peppers together. Add crushed ice and 1/2 cup salt, let stand 3 hours, stir up good. After 3 hours, ...

Soak muskrat overnight in salted water (1 tablespoons salt to 1 quart water). Remove meat from bones and grind. Mix thoroughly with other ...

Put cherries in bottom of 9x11 inch pan. Put cake mix on top; pour melted butter over the top. Sprinkle with nuts. Bake 30-40 minutes at 350 ...

1 box brownie mix 1/3 cup water 3 tablespoons vegetable oil 6 eggs 1 cup chopped walnuts 1 (10 ounce) package frozen raspberries, thawed, ...

Breakup a cupful of vermicelli and drop into boiling water. Let it cook for ten or fifteen minutes, and then turn into a colander to drain. Have ...

INGREDIENTS: 4 cups chopped tomatoes 2 cups green bell pepper, chopped 3/4 cup chopped onion 1 cup jalapeno pepper 1 1/2 teaspoons salt 1/2 teaspoon ...

1 lb Unsalted butter 1/4 c Chopped onions 2 Cloves garlic, pressed 2 ts Fresh gingerroot, grated 1/2 ts Turmeric ...

6 c Bread, torn into pieces 1/2 c Raisins 1 c Brown sugar 4 c Whole or 2%milk 3 Eggs, beaten 1 ts ...

1 lb Beef Pot Roast -- boneless 3/4 ts Chili sauce 3/4 Potatoes -- peel/slice 3/4 ts Worcestershire sauce 1/4 Onion -- ...