Place vegetables and stock in stock pot; heat to boiling. Add bouquet garni; season with salt and pepper. Reduce heat; simmer for 5 minutes. Add ...

1 c. water 1/4 tsp. garlic powder 1/3 c. + 1 rounded tbsp. 1/4 c. lemon juice (fresh if possible) of Emes unflavored gelatin 1 pimento or 1/2 large ...

4 lb Firm Cherry Tomatoes 3 1/2 lb Sugar 4 c Water 1 ea Fresh Ginger Root, Grated 2 ea Lemon * 1 ts Pickling ...

--------------------------BARB DAY------------------------------- 6 oz Pasta; uncooked, dry 3/4 c Unsalted butter 1 tb Cajun ...

10 oz Lasagna noodles -(use enough noodles -to cover your baking -dish 6 layers deep) 1 t Salt for each ...

1 c Unsalted butter 1 ts Baking soda 2 c Sugar 1 c Raisins or dates, chopped 5 lg ...

1/2 ts Dry mustard 1/2 ts Salt 1 ts Water 1 ds Black pepper 1/2 c Tomato juice ...

4 sl Smithfield ham (thin) 1/4 c Water chestnut powder 1 Whole chicken breast -=OR=- Flour OR Cornstarch ...

1 1/4 c Unbleached flour 1 c Granulated sugar 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/3 c Margarine -- at ...

1 lb GROUND CHUCK 1/4 ts SALT 14 1/2 oz CAN WHOLE TOMATOES, CHOPPED 1/4 ts GARLIC POWDER 6 oz CAN, TOMATO PASTE ...