Marinate meat for 2 days, turn often. Broil or bake or fry. ...
Dilute starch in a cupful of cold water. Add boiling water slowly, stirring starch constantly to avoid lumping. Stir in soap flakes and talcum ...
1 Frying chicken (2-1/2 lb) Salt and freshly ground Pepper to taste 1 tb Parsley - chopped 1/2 c Olive ...
1 1/2 lb Fresh Beets With Greens 1 tb Raspberry Vinegar (About 1 Bunch) 1/2 ts Sugar 1 lg Orange ...
1/2 Loaf of Bread 1 tb Worcestershire Sauce 1 1/2 c Corn flakes (Cereal) 1 pk Sausage, Breakfast 1/4 c ...
3/4 lb Tender beef steak, cut into Thin, narrow slices 1 tb Cornstarch 1 tb Soy Sauce 1 tb Dry sherry 1 tb Fresh ...
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