Put in blender on High for only 1 minute. Refrigerate. Shake before using. ...

Wet the paper with water. Sprinkle 2-3 tablespoons of the gelatin onto the wet paper. Use as finger ...

Spray nonstick Dutch oven with nonstick cooking spray. Cook onion and garlic in Dutch oven about 5 minutes, stirring frequently, until onion is ...

1/2 c Butter, softened 1 tb Mango chutney 1/2 Lime, juice of 1/8 ts Cayenne pepper 8 Chicken pieces 2 tb Oil ...

1 1/2 c Water Juice of 1 medium lemon 1 c Firmly packed violet blossos 2 1/2 c Sugar 1 pk 3 oz. package of powdered ...

6 c Turkey or chicken broth 1 c Diced cooked turkey 1 c Pearl barley 1 Onion, chopped 2 Celery stalks, ...

8 1-pint canning jars 15 lb Tomatoes 2 c Chopped onions 1 c Green bell peppers -- Chopped 1 c Celery ...

1/2 c Dry-packed sun-dried tomatos 1 lb Boneless, skinless chicken Breast cut into 1/2 inch Wide strips 1 1/2 ...

1 lb Neck and breast of mutton 1 sm Turnip 2 Sticks Celery 1 Onion 1 tb Tomato sauce (ketchup) 1 sm ...

1 1/2 c Brown rice 3 c Water 2 ts Salt 1 ts Dillseed 1/2 ts Marjoram 3/4 ts Pepper 2 1/2 c Onion; chopped 5 ...