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Deluxe carrot candies by: ptolemaeus

Dissolve the sugar in the water in a saucepan over low heat. Stir in the carrots, then bring to a boil. Boil for 30 minutes or until mixture is very ...

Place chiles, tomatoes, onion and garlic in a food processor workbowl fitted with a steel blade or in a blender container; cover and process the ...

1. Preheat barbecue and oil grill. Place steak on a cutting board or large piece of waxed paper. In a small bowl, stir sugar with pepper and other ...

Season chops with salt and pepper. heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off any melted ...

In a small bowl, mash the banana with the back of a spoon. Toast the bread lightly. Spread the peanut butter on one piece of toast and the mashed ...



Blend until thick and creamy. Serve over buttered ...

Preheat oven to 350 degrees F (175 degrees C). Combine flour, salt, baking soda and nutmeg. Cream together the butter and sugar. Blend in the sour ...

Baked fruit dip by: maËlle-perrine

Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice, and apple juice. ...

In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt. Pour chocolate mixture ...

Cook carrots in 1 inch boiling water 10 to 20 minutes or until tender. drain. In small saucepan, melt oleo, stir in syrup, ginger and orange peel, ...



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Bobby Flay

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