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Best peach glace pie by: mahamed

Prepare and bake pie shell. Mash enough peaches to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color ...

Real irish stew 2 by: mahamadou

Shred some of the lamb fat and render it down in a heavy casserole. Peel onions and potatoes, scrape carrots. Cut the meat into 8 pieces; only the ...

1. Mix together pork, green oniion, fennel seeds, paprika, rosemary, oregano, garlic parsley, salt, pepper, and curshed red pepper. Blend well. 2. ...

Cranberry nut bread i by: asmahane

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Combine the flour, sugar, salt, baking powder, and baking soda. Add the ...

1.Clean and cut the chicken breasts into thin strips or cubes2.Boil the chicken stock, add the soya sauce, dry sherry, sugar and boil further.3.Next ...



Fast crab salad by: mahawa

Cook the shell macaroni until tender. Drain, rinse and cool. Chop the green onions and halve the snow peas. Grate the cheese and shred the crab meat. ...

Homemade finger paint by: asmahan

Mix cornstarch and 3/4 cup cold water in a saucepan. Dissolve gelatin in other 1/4 cup of water. Pour hot water over starch and water and bring to a ...

Spicy citrus hens by: mahaut

Cut each hen into halves along backbone from tail to neck with kitchen scissors. Remove and discard skin and excess fat from hens. Place hens in ...

Butterfingers - famous recipe by: mahamane-aliou

1 Cup Peanut Butter 1/3 cup light corn syrup 1 cup sugar 1/3 cup water Melted Milk Chocolate Cook syrup, sugar, and water to 310 F. Remove from ...

Best onion rings by: mahamed

3 large onions 1 recipe TOFU (74) OR CASHEW MAYONNAISE (70) 3 cups seasoned bread crumbs SLICE onions and separate into rings. SET ASIDE smaller ...



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