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Bread and oyster stuffing by: jmaiaÄ

Sauté onion and celery in butter. Tear the dried bread up into a large bowl; sprinkle with warm milk then toss. Add onion and celery mixture and ...

Melt butter, beat in eggs and vanilla. Sift together flours and baking powder. Add salt, sugar, fruit, nuts and oatmeal. Stir until blended. Drop by ...

Finger paint by: soumaia

Sprinkle Knox on 1/4 cup warm water; set aside. Mix cornstarch and sugar and gradually add water in pan. Cook on low 5 minutes, stirring constantly. ...

Gooey brownies by: omaia

1 c Margarine 4 lg Eggs 2 tb Vanilla 2 c Sugar 1 1/3 c Flour 4 Unsweetened Chocolate squares, melted Combine all the ingredients and mix well. Pour ...

Deluxe mai tai by: somaia

1 oz Rum 1 oz Dark rum 1 oz Creme de noyaux or orgeat Syrup 1/2 oz Triple sec 1 1/2 oz Sour mix, bottled ...



1 ts Crushed red chile 1/2 ts Cayenne powder 2 lb Pork, coarsely ground 2 Garlic cloves, minced 1 ts Coarsely ...

Deluxe swiss pickle by: somaia

12 md Peppers 1 Bottle fruit pectin 6 1/2 c Sugar 1 1/2 c Vinegar Green and red sweet peppers may be used in any ...

Best fruit torte by: maia

---------------------------PASTRY-------------------------------- 2 c Flour, Unbleached 1/4 c Sugar 1 c Butter, NO Margarine, ...

4 oz Extra-firm tofu 1 c Broccoli florets 19 oz Canned chick-peas 1 sm Sweet red or green pepper 1/2 Seedless ...

3 ea Eggs; well beaten 1/2 c Sugar 1/2 ts Salt; optional 1 c Half and half; scalded 1 c Sour cream 1/4 c Lemon ...



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