Proceed as follows: Melt the butter in a casserole at low heat, add the flour while stirring and then the wine. Let the mixture simmer at low heat ...

Mix dates and baking soda in a heat-proof bowl. Pour boiling water on top and leave to stand. Cream butter and sugar until pale, then add eggs one at ...

Brown squirrels in skillet with small amount of fat. Place squirrel in pressure cooker and cook under pressure for 15 minutes to tenderize. Saute ...

Fry tortillas. Drain on paper towels. Cook onions in butter until limp. Combine onions, chicken, pimento and cream cheese. Mix lightly, salt to ...

Cut bacon and chicken into bite sized pieces. Fry bacon until not quite crisp (do not drain). Add chicken and other ingredients and stir fry until ...

Simmer a pint of Lima beans gently in just sufficient water to cook and not burn, until they have fallen to pieces. Add more boiling water as ...

1/2 c Water 1/2 c White vinegar 1/2 ts Salt 1/2 ts Dry mustard 1/8 ts Pepper 1/16 ts Paprika 4 ts Sugar Combine ...

-NEW MEXICAN CHILI --------- Food Wine Mag., March 85 1/3 C corn oil 3 large onions, chopped 6 large garlic cloves, minced 5 ...

1/2 c Sugar 1/2 ts Ground thyme 1/2 ts Pepper 1/2 ts Cornstarch 1 c Molasses 1 c Prepared mustard 1/4 ts Ground ...

2 1/2 c Diced ripe tomatoes 2 ea Scallions, chopped 4 oz Can mild green chiles, drain 1 ea Or 2 jalapeno peppers, chop ...