Cook meat until done and store in refrigerator (in cooking juices) overnight. Mix above ingredients thoroughly in roaster and heat until cooked down ...

Cook chicken breasts until done. While chicken is cooking, prepare the stuffing according to package directions. When chicken is done, cut into ...

Simmer about 30 minutes. ...

INGREDIENTS: 1/2 sweet onion, chopped 1/2 green bell pepper, coarsely chopped 1/4 cup fresh cilantro 5 slices pickled jalapeno peppers, or to ...

1/2 c vegetable oil 4 strips lemon zest 2 by-1/2-inch 2 sticks cinnamon,2 1/2-inch 1/2 c dry white wine 2 c white flour 1 c honey 3 T powdered ...

Grind together the 1/2 onion, coconut, garlic, ginger and coriander in the blender, to make a smooth paste. Keep aside. Fry the onions in a the ghee ...

2 Beef top loin steaks - (boneless), cut 1" thick - (approx. 1/2 lb each) ...

4 c Chicken broth 1 tb Plus 2 teaspoons nuoc mam -(Vietnamese fish sauce) 1/2 ts Sugar 1/4 ts Salt 1 tb ...

1 c Parmesan cheese 1 c Mayonnaise 1 1/2 cn Artichoke hearts 1 x Garlic powder Combine equal amounts Parmesan cheese ...

12 oz New red potatoes; quartered 2 c Green beans; trimmed 1/2 c Yogurt, plain 1/4 c Basil, fresh; chopped 4 lg ...