Recipe majandra


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Cook barley in 1 1/2 cups stock or water until tender (cook it right in the soup kettle). Add remaining stock or water, tamari and sherry. In another ...

6 1/2 oz (2) cans tuna chunk-style; -packed in water 3 tb All-purpose flour; 2 c Water at room temperature; 3 tb ...

Gougere by: majandra

1 1/2 c Milk Freshly ground nutmeg 8 tb Butter 6 Eggs 1 1/3 c Flour ...





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