Place chicken meat, mirepoix, tomato and mushrooms in blender or food processor; pulse-process until combined. Place mixture in marmite or stock ...

1 1/2 c Boiling Water 3 oz (1 pk) Lemon Flavor Gelatin 3 oz (1 pk) Lime Flavor Gelatin 3/4 c Lime Juice 1/2 c Cold Water ...

-----------------------MARINATED BEEF---------------------------- 1 Clove Garlic 10 Black Peppercorns, Crushed 8 Whole ...

3 tb Butter 3 tb Flour 1/2 c Chicken stock 1/2 c Heavy cream 1/2 c Cuvee superieur white In a saucepan, heat the ...

340 g Chopped fresh tomatoes 1 md Potato; diced 1 Carrot; diced 55 g Red or white chopped cabbage 1 md Onion; ...

1/2 c Sour cream 1/2 c Mayonnaise 1/2 c Chopped, ripe olives 1 ts Worcestershire sauce 1/2 ts Prepared mustard 1/2 ts ...

1 Hothouse cucumber Salt 16 oz Plain yogurt 3 tb Minced fresh basil 2 tb Minced fresh mint 1 tb Minced ...

None We have quiche here in South Africa. I make a crustless quiche - much quicker, easier lower fat :). What this means in practice is ...

2 Egg whites 1 1/2 c Sugar 1/2 c Water 1 tb Light corn syrup 1 1/2 c Coconut,grated 1. Combine all ingredients ...

--------------------------STUFFING------------------------------- 2 c Leftover meat pieces 1 Onion, chopped Salt and ...