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Easy duck gumbo by: malinka

Thaw duck fillets, chicken breast, and shrimp in refrigerator overnight. Soak duck fillets in salt water and ice for 20 minutes- repeat this step at ...

Fast teriyaki chicken by: malizia

Mix all ingredients except meat. Stir and cook over low heat until sugar is dissolved. Cool. Pour over meat and marinate for at least 1 hour. Best ...

Cranberry pie i by: malinda

Preheat oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with pastry, and save remaining pastry for the top. Refrigerate both while you ...

Quick oyster stew by: malitia

In a large soup pot over medium heat, add the potato, onion, leek,celery, garlic, bay leaves, butter, water and clam juice. Coverand gently simmer ...

Preheat oven to 350 degrees F (175 degrees C). Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel. ...



Tear bread into pieces. Add rest of ingredients and mix well. May need to add water to make mixture real moist. Pour into 9x13 greased pan. Bake at ...

Cream margarine and sugar. Add eggs, one at a time. Add flour and vanilla. Bake in tube pan at 350 degrees for 1 hour. ...

Easy sausage soup by: malik

Brown sausage, add onions, and cook until tender. Drain sausage. Add remaining ingredients, cook for 1 hour. ...

Wash and dry chicken parts. Combine salt, pepper, and flour and coat chicken. Dip each piece in egg mixture and brown each side in hot, melted ...

mix above ingredients. form into small balls and press into clam shells. sprinkle top w/ paprika. bake 350 for about 20 ...



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