Recipe manon

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Good fettuccine alfredo by: manon

8 oz. cream cheese, cut in bits 3/4 cup Parmesan cheese, grated 1/2 cup butter or margarine 1/2 cup milk 8 oz. fettuccine, cooked and drained In ...

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French quarter cherry cheesecake by: manon

1 1/2 c ALL-PURPOSE FLOUR 1 Stick BUTTER, softened 1/4 c SUGAR 1 EGG ** ...

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Real raspberry mousse by: manon

2 pk (10 oz) frozen raspberries Red food coloring -in syrup, thawed (optional) 2 1/2 ts ...

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