Mix altogether and cook for 1 hour. Put in pint size hot jar. Seal and process for 5 minutes. The mixture should be thick after cooking, if not cook ...

5 1/2 c. nut milk 2 tbsp. dry onions, or 1/4 c. steamed fresh 1/3 c. corn starch 1 tsp. salt 3 c. chopped broccoli (steamed) 1/4 c. diced celery 2 ...

1 pk (20oz) refrigerated sugar Cookie dough 1 tb To 2 flour Red cinnamon candies Seedless strawberry jam --TOOLS-- Rolling pin Butter ...

175 g Button mushrooms -- minced in the blender 3 tb Pesto sauce 1 lg Ripe avocado -- cut in half and ...

4 lg Potatoes, boiled 2 tb Butter 1/2 c Milk 1 ts SaltFILLING: 1 Onion, chopped 1/2 lb Lamb meat 1/4 c ...

1 c Unbleached Flour 1/2 lb Sharp Cheddar Cheese, Grated 1/2 c Softened Butter Or Margarine 1 ts Cayenne Mix all ...

1 Peameal Bacon, 1 centre cut -piece "Peameal bacon is a unique Canadian meat, pickled but unsmoked loin of pork rolled in ...

1/3 c Raspberry preserves 4 ts Cider vinegar 1/4 c Vegetable oil 1 tb Dry white wine 4 ts Rice ...

1 cn Refrigerated pizza crust 1/2 lb Mushrooms -- sliced 1/4 c Olive oil 1 cn Ripe olives -- sliced 1 ...

1/2 c PREPARED BARBECUE SAUCE 1 tb HONEY MIX INGREDIENTS TOGETHER WELL. SERVE ON ALMOST ANY ...