Recipe marc aurele

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Kaessuppe (cheese soup) - german recipe by: marc-aurele

50 g butter (3 1/2 tbsp) 50 g flour (1/2 cup less 1 tbsp) 200 g emmentaler cheese,sliced (7 - oz) 1 l meat broth (a generous qt) 1 egg yolk,mixed ...

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Deluxe baker's truffles by: marc-aurele

3 Sqs. BAKER'S Semi-Sweet -Chocolate 5 tb Unsalted Butter 1 Egg Yolk 2/3 c Confectioner's Sugar; ...

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