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Mix all ingredients. Pour into 2 1/2 or 3 quart casserole. Bake at 350 degrees for 25 to 30 minutes. (To freeze, do not cook before freezing.) ...

Ranch taco chicken salad by: marcelyne

1 lb Chicken breasts; boneless, . skinless, sliced 1 tb Vegetable oil 1 tb Mexican seasoning 1 pk Salad greens ...

1 lb Bread Pepper, freshly ground 1 White onion, 1/2 t Sage -chopped ...

Nip it in the bud spuds by: marcelyne

3 lb Potatoes 1/2 c Milk -Peeled, cooked and hot 2 Eggs, lightly beaten 1 pk (8oz) cream ...

1 lb Carrots 2 tb Vegetable Oil 2/3 c Carbonated Soda Water 2 Onions; Small -- Diced 1 c White Wine 1/4 ts White ...





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