Wash the liver very well. If using lamb's or calf's liver, cut it into strips or cubes. Season the liver with salt and pepper and dredge in the ...

Cook bacon. Drain on paper towels. Meanwhile, in pie pan, beat egg white and salt. In another pie pan, combine cornmeal and 1/4 teaspoon pepper. Dip ...

Wash and dry chicken parts. Dip into prepared salad dressing. Spoon crumbs over the dressing to cover. Place in foil-lined pan. Sprinkle with salt, ...

Put jicama and 2T water in a baggie with 1 packet splenda and let sit at room temperature for 1 hour, turning bag occasionally to marinate. When ...

Place sauerkraut in 1 1/2 quart casserole. Top with corned beef and then shredded cheese. Combine mayonnaise and Thousand Island. Spread over cheese. ...

Mix ingredients in a pan. Cook over medium heat until mixture pulls away from sides of pan and becomes doughy in consistency. Knead until cool. Model ...

Mash banana. Add applesauce. Stir in yogurt. Eat! instant goodness. Serves 1. NOTE: Use a very ripe banana. ...

1 Sponge cake, (10 to 12 inch about 3" tall) 3 ounces Strong black coffee, or instant espresso3 ounces Brandy or rum 1-1/2 pounds Cream cheese or ...

INGREDIENTS: 6 pounds pork spareribs cut into 2-rib portions 4 cloves garlic, crushed water 1 cup Smucker's® Apricot Preserves 1/4 cup chopped ...

10 oz Extra bittersweet chocolate 4 Eggs, separated 2/3 c Powdered sugar 1/3 c Granulated sugar 1 c Extra heavy cream 1 tb Blackberry brandy or ...