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Wash and dry chicken parts. Dip into prepared salad dressing. Spoon crumbs over the dressing to cover. Place in foil-lined pan. Sprinkle with salt, ...
Put jicama and 2T water in a baggie with 1 packet splenda and let sit at room temperature for 1 hour, turning bag occasionally to marinate. When ...
1/2 c Cold water 1 c Dry mustard 1 c White wine vinegar 1 c Dry white wine 1/2 c Onion, chopped 2 cl Garlic, ...
4 Boneless, skinless chicken -breasts (1 1/4 lb) Salt and ground black pepper 2 tb Flour 2 tb Vegetable ...
1 x ----------stuffing---------- 2 tb Fat 1 lb Veal or pork, diced 3 tb Water 1 ea Onion, sliced ...
1 lb Beef, ground 1 c Milk 1 lb Pork, ground 1 tb Worcestershire sauce 1 lb Veal, ground ...
12 Artichokes, small;tender 2 Egg yolks 2 Lemons; juice and rinds -salt 1 c Flour ...
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