Combine all ingredients in a medium bowl, and mix thoroughly. Refrigerate, covered, at least 30 minutes. Leftovers can be kept a couple of ...

Place onions, pepper, garlic and oil in 5 quart microwave bowl. Heat 4-5 minutes covered; stir once. Add the rest of the ingredients, cover and heat ...

Brown sausage, add onions, and cook until tender. Drain sausage. Add remaining ingredients, cook for 1 hour. ...

Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns. ...

Amount Measure Ingredient -- Preparation Method 2 cups shredded red cabbage 2 cups shredded cabbage 2 carrots -- shredded 1 teaspoon salt 1/2 ...

1 c Flour, sifted 1 1/2 ts Hungarian paprika (not the -tasteless American stuff) -salt and pepper to taste 1 ...

4 lb Hubbard squash 1/2 c Water 1/2 c Brandy 2 tb Sugar 1/2 c Slivered blanched almonds 3 1/4 c All-purpose flour ...

3 c Water 1 lb Unpeeled medium-size fresh - shrimp 3 tb Sherry wine vinegar or red - wine vinegar 1 ...

12 oz Beer or ale 1 lb Frankfurters Hot dog buns, warmed Sauerkraut, warmed 1. In a deep, 2 1/2-quart, ...

1 sm Eggplant (6 oz) 1 md Red bell pepper 1 c Drained thawed frozen -artichoke hearts 1 c Small mushroom ...