Pulverize almonds in a food processor. Add sugar, butter and extract. Keep mixing until smooth and well combined. Keep stored in freezer for up to 2 ...

3 Zucchini, medium sized 2 Tomatoes, medium sized Sweet geen pepper, medium Yellow onion, medium sized ...

2 c Canned tomatoes 1 tb Minced onion 2 c Milk 2 tb Flour 1/2 Bay leaf 1 Clove 2 tb Melted butter ...

1/4 c Shortening 1/4 c Brown sugar 1/3 c Molasses 1/4 ts Baking soda 1/2 ts Salt 1/4 ts Cinnamon 1/4 ts Cloves ...

-PAMELA BROWN (GMNF21C) The one secret to my dressing is Salt Rising bread. My Grandmother always used it with other bread (we had to keep ...

-Water;boiled and cooled 1 bn Mint sprigs, fresh Fresh or frozen cranberries 2 Lemons Freeze this ...

200 g Flour (1 3/4 cups) -stems 2 Eggs Sugar for dusting 1/8 l Milk (1/2 cup ...

1 pk (14 oz) coconut -- milk -- shredded or flaked 2 ts Vanilla extract 1 cn (14 oz) ...

1 Stick butter; softened 2 c Flour 1 1/3 c Granulated sugar 2 ts Baking powder 4 Eggs ...

1/4 c Margarine 1 ts Ac'cent 1/3 c Peanut butter, smooth 1 ts Salt 2 tb Honey ...