Recipe maria lisa


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Fresh side pork by: maria-lisa

Salt and pepper both sides of pork slices. Dredge in flour. Fry in a small amount of oil until golden. Comments Freshside is basically uncured bacon. ...

Beard kabobs by: maria-lisa

2 lb Salmon fillets; cubed 1 1/2 1 ts Salt 1/2 c Olive oil; -or- peanut oil 4 tb Lemon juice 1/2 ts Pepper ...

Zabaoine sauce by: maria-lisa

1 lg Egg 2 Egg yolks 1 pn Salt 1/3 c Rum,or bourbon or sherry 1/3 c Dry French Vermouth 1/2 c Sugar Whisk ...

FILLING 1/2 c Flour 8 sm Apples, peeled, cored Artifical sweetener to = -sliced ...





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