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Best rabbit pie by: vera-maria

1. Cut up the rabbit (which should be young), remove the breast-bone and bone the legs. 2. Put the rabbit, slices of ham, forcemeat balls and ...

SET the pasta water to boil. IN a frying pan that has a cover, gently sauté garlic and artichoke hearts in 2 TBSP olive oil until garlic is a light ...

In 10-inch skillet heat 1 teaspoon oil over medium-high heat, add onion, bell pepper and garlic and saute until onion is translucent, 2 to 3 minutes. ...

Pumpkin roll i by: maria-helena

Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10x15 inch jelly roll pan. In a mixing bowl, blend together the eggs, sugar, ...

Fresh side pork by: maria-lisa

Salt and pepper both sides of pork slices. Dredge in flour. Fry in a small amount of oil until golden. Comments Freshside is basically uncured bacon. ...



Mustard, russian style by: mariannig

Mix together dry mustard, 1 cup sugar, and 1 tsp salt with1-cup boiling water. Mix well until the mixture is smooth andresembles heavy cream. Pour ...

Slice strawberries, coat with 1/4 sugar and lemon juice. Stir and let sit for at least 1 hour. Beat egg yolks; beat in sugar. Heat creams together ...

Good peanut butter fudge by: maria-adelaide

Grease an 8x8 inch dish. In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. ...

Rum truffles  by: santamaria

Line a sheet pan with aluminum foil or parchment paper. Place chopped chocolate in a heatproof bowl. In a saucepan, combine cream and butter. Place ...

Fast zucchini casserole by: maria-laura

Layer in casserole. Put slice of cheese between each layer. Top with tomato sauce; add bit of basil and garlic powder. Sprinkle grated cheese and ...



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