Place all ingredients in bowl; toss to combine. Refrigerate until ...
2 Chickens, cut into 8 pieces -each, wing tips trimmed 1/4 c Extra-virgin olive oil 2 tb Extra-virgin olive oil ...
3 lb Chicken thighs or pork butt 1/2 c Vinegar 1/4 c Soy sauce 3 Garlic cloves; crushed 1/4 ts Salt 1/4 ts ...
8 Lamb cutlets/chops 1 tb Flour 1/2 oz Fat/oil 300 ml Stock (or less) 4 oz Button mushrooms ...
2 1/2 lb Chicken wings 3 tb Durkees hot sauce 1/4 c Butter 1 tb Vinegar; optional ...
1 ea Lemon, juice rind 3 tb Flour 2 tb Butter 1/2 ts Salt 1 c Sugar ...
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