Recipe marie liesse


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Italian soup by: marie-liesse

Take 2 oz. Macaroni, 2 quarts Water or Pot Boilings, 2 Tomatoes, 1 oz. Butter and 2 oz. Cheese Rind. Put the water or stock on to boil, and when it ...

Real island collards by: marie-liesse

2 lb Collard greens, with tough -stems removed and leaves -well-washed 1/4 lb Slab bacon, cut into 1/8" ...

283001 pierogi casserole by: marie-liesse

10 Boiled mashed potatoes 4 md Finely chopped onions 3/4 lb Grated cheddar 1 lb Cooked drained lasagne ...





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