Recipe marie solange

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Albondigas (spanish) by: marie-solange

1/2 lb Pork, ground 1/2 lb Beef, ground 1 Egg 1/2 c Rice, brown; uncooked 1 Onion, diced fine 1/2 ts Thyme ...

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Apricot aperitif by: marie-solange

1 tb Sugar ds Angostura bitters 22 oz Apricot nectar, chilled 25 1/2 oz Dry white wine, chilled 32 oz Mineral water or ...

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Three-pepper rub by: marie-solange

3 tb Olive oil 1 tb Black pepper 3 tb Grated lemon zest -coarsely ground 1 tb Lemon ...

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