Recipe marie suzette


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Moist glazed ham by: marie-suzette

Preheat the oven to 400 degrees Remove the rine from a large whole ham and score the fat in the traditional diamond pattern. Stud it heavily with ...

-------------------------THE SAUCE------------------------------ 3 1/2 c -Water 3 tb Natural peanut butter 2 tb Cooking oil 1 ...

Stephen Ceideburg 3 lb Veal stew meat Flour for dredging Salt and pepper to taste 3 tb Olive oil 1 lg Onion, ...





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