Grill or fry the bacon until crisp then leave to cool and chop as finely as you can and mix with the chives. Bring a pan of water to the boil and ...

peel eggs; divide sausage into 6 portions. roll each egg in flour then press and shape a portion of the sausage around each egg. dip ...

Method: Prepare the sambal by grinding chilies, shallots, and toasted belacan in a mini food processor. Make sure the sambal paste is well blended ...

1. Heat the frying pan over a medium heat. 2. Saute onion and garlic. 3. Add in the tomatoes and saute until it becomes a bit soggy. 4. Put in the ...

Get a large heat-resistant spatula and a small (7-inch or so) nonstick sauté pan. Heat the bacon grease or butter in the pan over medium heat. ...

Preheat oven to 375°F. Melt the butter in a pan and stir in the flour. Remove from the heat and stir in the milk. Return to heat and bring to a ...

In a medium saucepan, boil pork in 4 qt water for 10 min., skimming foam if necessary. Meanwhile, grind the chili peppers with thyme, basil, ...

Preheat oven to 375°F. Melt the butter in a pan and stir in the flour. Remove from the heat and stir in the milk. Return to heat and bring to a ...

Place sliced mushrooms in a large bowl; toss with lemon juice, chives, parsley, and tarragon. Cover and refrigerate for at least 1 hour. Meanwhile, ...

Champignon slice plates (legs crushed) onion into thin half-rings, sausages too semirings. Separately, fry the onion until golden brown. Then fry the ...