Wash chicken pieces and pat dry. Season with 1 teaspoon salt and 1/8 teaspoon pepper. In large skillet or Dutch oven, brown chicken in oil; remove ...

Prepare ahead: In small bowl cover mushrooms with 1/2 cup of hot water, soak 30 minutes. Discard water. Cut away tough stems and discard. Thinly ...

Instead of serving whole pieces, try splitting pieces of cornbread and spread lightly with margarine. Broil for a few minutes until light ...

2 egg whites 1/4 c sugar 1 1/2 c shelled hazelnuts,pulverizd 6 T unsweetened cocoa 2 t lemon peel,Grated 1 t vanilla 1 pinch of salt Grease large ...

---------------------------BASIC-------------------------------- 2 qt Cold water 1 Med. onion, (see note) 1 Large clove ...

1 1/3 tb Walnut Oil 1 1/3 lb Veal Scallops, pounded 1/8" 1 1/3 tb Unsalted Butter 3/16 lb Shiitake mushrooms (fresh) 3/16 lb Mushrooms ...

1/2 lb Beef, sliced, marinated 1 lb Asparagus 1/4 ts Baking soda, dissolved in 2 teaspoons water 1 tb Chinese ...

3/4 c Blanched almonds 6 c Water 1 c Butter 2 1/2 c Sugar 2 c Farina (Cream of Wheat) 2 tb Cinnamon 3 tb ...

2 lb Stew beef 2 tb Flour 1 tb Butter 1 tb Vegetable oil 2 Onions, chopped 2 Cloves garlic, minced ...

2 c Beef or veal stock 2 c Dry red wine -- preferably Pinot Noir 1/2 c Roasted garlic cloves 1/2 c Chopped ...