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Real honey roast pheasant by: anne-martine

Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted, stirring frequently. Place the ...

Yield: Makes 12 servingsDirectionsCOMBINE pork and potatoes in large bowl.FILL taco shells with pork mixture. Top with toppings.NOTE: Available ...

Cube bread and place evenly in greased 9x13 pan or baking dish. Sprinkle evenly with sausage and cheese. Mix eggs, milk, salt and pepper. Pour over ...

Easy chicken divan by: martianus

Brown the chicken in the oil until cooked, about 5 minutes. Add the broth, broccoli and soup and bring to a boil. Stir in rice, cover and remove from ...

Real spice ornaments by: marthine

Combine all ingredients. Knead dough for 3 minutes. Roll a portion at a time to 1/4 inch thickness. Cut out with appropriate cookie cutters and place ...



Real paper mache by: martyn

Make a paste by mixing equal parts of Niagra instant laundry starch and cold water until starch is dissolved. Let stand a few minutes to thicken. Dip ...

Camp pudding by: martins

Put pudding mix and milk directed on package in ziplock bag. Seal bag and "depress" to get out excess air. Have group sit in circle and pass bag ...

Quick creme brulee by: gloria-marta

Preheat oven to 225 degrees. Place egg yolks in mixing bowl. Heat cream, half-and-half and granulated sugar until warm. Slowly stir into the yolks. ...

Ingredients: 1/2 cup mayonnaise 1/3 cup milk 1 tbsp. prepared mustard 1/2 tsp. salt, or to taste 1/4 tsp. pepper, or to taste 3 cups diced cooked ...

Ight chocolate pie by: martine

2 tb Vegetable shortening 1 c Graham cracker crumbs 2 tb Sugar PLUS 2/3 c Sugar 3 c Milk (1%) 1 Egg 5 tb Cornstarch 6 tb Cocoa Salt 1/2 ts Vanilla 2 ...



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