Recipe mary paule


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Lamb and pear tagine by: mary-paule

2 lg Onions, peeled sliced 1 ts Cumin 1 kg Lean lamb, leg or shoulder 1 ts Ground coriander -cut into 4cm ...

3 tb Butter 1/2 c Whipping cream 1 sm Onion, minced 3 1/2 oz Fresh goat cheese (such as 1 1/2 ...

1 Head cabbage 1/4*cup balsamic or wine 2 lg Cans crushed tomatoes with Vinegar Added ...





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