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Best moussaka by: marybel

Prepare the "beshamel" sauce Melt the butter in a pan, add the flour and mix thoroughly. Turn the heat down to minimum and add the milk carefuly a ...

Ingredients: 1 lb. pork tenderloin 1 onion "Sweet BARBECUE Sauce" recipe Heat oil in Dutch oven, add salt pepper. Cut pork loin in half to fit in ...

1 c Cold milk 2 tb Gold Medal Wondra Flour 2 tb Margarine or butter 1/4 ts Salt 1/8 ts Pepper Heat all ingredients ...

Key largo cake by: marybel

----------------------------CAKE--------------------------------- 3 oz Mixed fruit jello 1/2 ts Baking soda 1 1/3 c Sugar ...

1/2 c Chopped onion -drained* 1 c Chopped celery 1 cn Cream of celery soup 1/2 c Chopped ...



Jam-making basics by: marybel

See Below Select fully ripened fruits and rinse them quickly under cold water and then drain thoroughly. Do not ...



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