Recipe marynne

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Mariner fondue by: marynne

* 2 cans (10 3/4 oz each) condensed cream of celery soup * 2 c. grated sharp process cheese * 1 c. chunked cooked lobster * 1/2 c. chopped cooked ...

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Quick buckwheat cakes by: marynne

3/4 c Flour; buckwheat 3/4 ts Salt 3/4 c Flour; white 1 ea Egg 3 1/2 ts Baking powder ...

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Real puffy omelet by: marynne

4 Eggs, separated 1/4 ts Cream of tartar 1/4 c Cold water 1/4 ts Salt 2 tb Butter About 30 minutes before serving,preheat ...

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