Blend the confectioner's sugar, finely ground almonds, egg whites, salt ,and almond extract in a blender until perfectly blended. Chill covered 24 ...
1 Upper jawbone of a moose 1 Onion; sliced 1 Garlic clove 1 tb Mixed pickling spice 1 ts Salt 1/2 ts ...
1 1/2 c romaine lettuce -- shredded 1/2 c tomato -- seeded, coarsely : chopped, unpeeled 1/2 c great northern ...
1/4 c Butter or margarine 1/4 c Flour 1/2 ts Salt 1/4 ts Pepper 1 Chicken bouillon cube, -crumbled or ...
1 lb Pork butt, chopped fine 4 Water chestnuts, coarsely -chopped 1 Green onion, minced 2 tb Preserved ...
1 1/2 c Unbleached All-Purpose Flour 1 tb Sugar 1 ts Salt 1 tb Vegetable Oil 2 lg Egg Yolks; Lightly Beaten 3/4 c ...
2 c Fresh lemon juice 2 tb Grated lemon zest 1 c Sugar 2 tb Honey 1 1/2 c Cold heavy cream 1/2 c Water ...
6 oz Semi-sweet chocolate coarsel 3 ea Egg yolks 2/3 c Icing sugar 1/3 c Coca-cola 1 c Unsalted butter, softened ...
-Sue Woodward 3 lb Boneless pork loin roast 1 tb Dried onion 1 tb Onion powder 2 ts Crushed thyme 2 ts Salt 1 ts ...
3 T Butter/margarine 1/8 t Pepper 1 c Light cream pn Ground nutmeg 1/3 c Grated parmesan ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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