1. Slice polenta into pieces about 1/2 to 1 inch (1 to 2.5 cm) thick. Thinner slices will be crispier. 2. Brush all cut surfaces with oil. 3. Place ...

Ham glaze directions Combine all ham glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly. Spoon ...

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Combine the flour, sugar, salt, baking powder, and baking soda. Add the ...

1.Cut the cooked mutton into cubes and throw away the fat.2.Mix the soya sauce, wine, ginger and garlic.3.Mix this sauce with the mutton cubes and ...

* Tomato should be peeled and chopped. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Place meat in a large container ...

Boil goose and onion in 4 quarts of water until meat will tear from bones. Remove goose from water. De-bone and chunk the meat.Fry bacon until crisp, ...

Peel and slice cucumbers and onion very thin. Mix together. Add salt to taste. Sprinkle with sugar and wine vinegar. Cover. Let stand 15 minutes. ...

Boil macaroni and drain and cool. Combine with all remaining ingredients. Chill for at least 2 hours. Serve. ...

Mix pudding mix and Eagle Brand milk. Gradually add milk in a large mixing bowl. Keep in refrigerator. Makes 1 gallon. ...

Saute green pepper in butter for a moment, add canned chicken broth or giblet broth and let simmer another moment. Add mushrooms to simmer a moment, ...