Ham glaze directions Combine all ham glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly. Spoon ...

Boil goose and onion in 4 quarts of water until meat will tear from bones. Remove goose from water. De-bone and chunk the meat.Fry bacon until crisp, ...

Boil macaroni and drain and cool. Combine with all remaining ingredients. Chill for at least 2 hours. Serve. ...

Saute green pepper in butter for a moment, add canned chicken broth or giblet broth and let simmer another moment. Add mushrooms to simmer a moment, ...

In 2 quart saucepan, heat oil. Add garlic and chili powder; cook 1 minute. Stir in remaining ingredients; heat sauce to boiling. Cover pan partially ...

1 ea 10" pastry or graham cracker 1 cn 21 oz. Blueberry pie filling 1 pk 8 oz. pkg. cream cheese 1 c powdered sugar,sifted 1 pk 12 oz. whipped ...

Crust 2 1/2 cups fine vanilla cookie crumbs 3/4 cup finely chopped pecans or English walnuts 4 tablespoons butter or margarine, melted Preheat oven ...

2 c lentils 5 c water 28 oz tomatoes,Canned 1 bell pepper,chopped 2 jalapenos,chopped 1 lg onion,chopped 4 garlic cloves,minced 1 T chili powder 2 t ...

Ingredients: 3 boneless chicken breasts 1/2 pkg Hidden Valley dry Ranch Dressing* 3 slices bacon (.7) 1 c shredded Cheddar (4.8) Lay chicken breasts ...

¨ 3 tablespoons clarified butter ¨ 1 teaspoon vanilla extract ¨ 4 large eggs ¨ 1/2 cup sugar ¨ 1/2 cup sifted cake flour ¨ 1/2 cup minus l ...