Boil goose and onion in 4 quarts of water until meat will tear from bones. Remove goose from water. De-bone and chunk the meat.Fry bacon until crisp, ...
1 c Turkey, cooked; chunks 1/2 c Cheese, cheddar, shredded 1/4 c Olives, green; sliced 4 c Bread cubes 1 c Milk ...
6 Peaches, peeled cubed 1/2 Cantaloupe, peeled cubed 2 Oranges, ground Combine fruits and measure the amount. Add ...
1 c Tofu, mashed 2 tb Tamari 2 tb Nutritional yeast 2 c Cooked spaghetti 1 tb Oil ...
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