Recipe masson


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1. Slice polenta into pieces about 1/2 to 1 inch (1 to 2.5 cm) thick. Thinner slices will be crispier. 2. Brush all cut surfaces with oil. 3. Place ...

Real cucumber chips by: masson

24 sm Cucumbers/ sliced; 1/4" -thick About 4-5 inches 1/2 c Pickling salt 3 c Vinegar (5% acidity) 1 ...





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