Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole. Layer potatoes on bottom; follow with a layer of onions and top with a ...

Saute onions and celery in butter until soft. Stir in flour and add half and half slowly to make a smooth sauce. Remove from heat. Add white wine and ...

Sauté onion in shortening or oil until soft. Add squash and stir until almost tender. Add chiles; simmer briefly. Sprinkle on cheese and stir until ...

Mix eggs and flour together well. Add cottage cheese and ham. Fold in spinach, then grated cheese. Spread in a 9 inch pie plate. Bake in preheated ...

Preheat the oven to 400 degrees.Blend the cheese,milk,flour,eggs, sugar and salt in a blender until smooth and set aside.Melt the butter in a 10" ...

Prepare Orange-Rosemary Sauce. Add lamb and apricots to sauce; stir to coat. Cover; refrigerate at least 4 hours, stirring several times. Lift meat ...

1. Preheat oven to 400 degrees. 2. Bake the potatoes by first rubbing them lightly with oil and then baking them in the preheated oven for 1 hour ...

1. In a pie plate, using a wire whisk or fork, beat egg with 1 tablespoon water until thoroughly blended. Set aside. On a sheet of waxed paper, mix ...

1. Cook broccoli according to package directions. Drain well. 2. Prepare sauce: In a saucepan, melt butter. Add flour and stir to combine. 3. Add ...

Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan. Mix together the flour, oatmeal, brown sugar and butter or ...