Thinly slice cucumbers, cover with salt. Let stand 30 minutes. Press and drain excess liquid. Coat frying pan with oil. Sprinkle one layer of sesame ...

Whip together and spoon into cake decorating bag with large tip, or use a baggie and cut one corner off the bag. Make plops about cookies size on ...

Bring to boil, skim and let cool. Pour over chunked meat. Be sure the meat is in a stainless steel, plastic or crock. Cover with plate and weigh ...

Trim fat from pork tenderloins. Mix remaining ingredients in shallow glass or plastic dish. Add pork; turn to coat with marinade. Cover and ...

Combine lentils and water; let soak for 2 hours. Trim onions to 2-1/2-in. lengths; reserve lengths. Cut trimmings into small brunoise; reserve. ...

3 T oil,cooking 2 onions 3 lb beef,coarse grind 2 T worcestershire sauce 3 garlic cloves 4 T red chile,hot,ground 4 T red chile,mild,ground 2 t ...

3 c Rolled Oats 1 c Flour (unbleached) 1/4 ts Salt 2 tb Light Sesame Oil 1 1/2 c Apple Juice 1 tb Honey (opt) ...

1/2 c Butter; 1 stick 1 Onion; finely chopped 1 Garlic Clove; finely chopped 3 tb Vinegar 1 c Chili Sauce; ...

2 ea Pork loin chops (6 oz. ea) 2 tb Diced onion 1/4 ts Salt -- divided 1 ea Clove, garlic -- minced 1/4 ts Pepper -- ...

1 c Dried chick-peas 1/4 ts Baking soda 2 ts Tahini (or more) 1/3 c Water 1 Lemon (juice only) 1/4 c Olive ...