Preparation Marinate pork steaks overnight or at least 4 hours in Italian salad dressing. Barbecue meat over low heat, turning frequently for ...

In medium saucepan, combine sugar, cocoa, flour and salt; stir in milk and eggs. Cook over medium heat, stirring constantly, until mixture boils; ...

Press the first three ingredients into a 9 x 13 cake pan, bake for 15 minutes at 350 degrees over cooled crust. Mix 2 package pudding with 3 cups ...

Mix together and cook over low heat 5 minutes. Easily doubled. ...

Mix well and store overnight in a jar for better results. Makes about 1 1/2 cups. ...

Melt the lard in a 2-quart saucepan over medium heat. Add the rice and brown lightly, stirring constantly. Add the tomato, onion and bell pepper and ...

Set oven control to broil. Mix Ricotta Filling and bacon. Spread about 1 tablespoon ricotta mixture on each bread slice. Sprinkle 1/2 teaspoon ...

1/3 Cup Heinz 57 Sauce 1/3 Cup Worcestershire Sauce 1/3 Cup A-1 Steak Sauce 2 Tbls. Light corn syrup Combine as listed and funnel into bottle ...

2 1/2 c Vanilla wafers, crushed 1 c Almonds, toasted ground 1/2 c Powdered sugar, sifted 2 ts Cinnamon 6 oz Chocolate chips (semi-sweet) 1/2 c ...

3 eggs, beaten 2 c. milk 1/4 c. sugar 4 c. flour, sifted 2 tsp. baking powder 1/2 tsp. salt To beaten eggs, add milk and sugar. In separate bowl ...