Mix well and store overnight in a jar for better results. Makes about 1 1/2 cups. ...

Melt the lard in a 2-quart saucepan over medium heat. Add the rice and brown lightly, stirring constantly. Add the tomato, onion and bell pepper and ...

3 eggs, beaten 2 c. milk 1/4 c. sugar 4 c. flour, sifted 2 tsp. baking powder 1/2 tsp. salt To beaten eggs, add milk and sugar. In separate bowl ...

1 1/4 c Flour; Unbleached 3 ea Eggs; Large 1/2 ts Salt 2 c Milk 1 ts Vegetable Oil 16 oz Applesauce; (1 can) ...

2 tb Peanut oil 1 lb Boned chicken breast -cut into thin strips 1/2 ts Salt 1/4 c Snow peas 1/4 lb Small ...

2 tb Soybean oil 1 Boned and skinned chicken - breast Salt Pepper Fresh lemon juice ...

1 9" baked pastry shell Yellow food coloring (opt) 1 9" graham cracker crust Green food coloring ...

1/4 c Chopped nuts 10 oz Hungry Jack Refrigerated 1/3 c Honey 2 tb Margarine melted 1/3 ...

1 lb Sausage Italian 1 Water 2 Onions, diced 2 Bouillon cube 1 Garlic clove diced ...

3 c 1/2-inch diced stale Cornbread 1/2 c Diced red bell pepper 1/2 c Diced yellow bell pepper 1/4 c Finely diced red ...